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Text File  |  1994-09-05  |  83 b   |  7 lines
  1. 1/1
  2. Water    1 cup 2 tsp
  3. Butter    1/2 cup
  4. Flour    3/4 cup 3 tbsp
  5. Eggs    4 or 5
  6. Salt    1 pinch
  7.